Phool Makhana (Fox Nuts)
Original price was: ₹319.₹290Current price is: ₹290.
A traditional favourite for snacks and festive recipes
Phool Makhana (Fox Nuts), commonly called makhane, is a popular ingredient in Indian kitchens. Roast it with your preferred seasoning for a crunchy snack, add it to makhana kheer, or use it in traditional recipes prepared at home. Jain Ki Dukan brings you everyday grocery essentials for your kitchen, with over 34 years of service to customers.
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Enjoy makhana as a snack or in homemade recipes
Phool Makhana is easy to use in a variety of Indian dishes. Roast the makhana in a pan with a little ghee and your preferred seasoning for a savoury snack. You can also add it to makhana kheer, where it is cooked with milk and ingredients such as sugar and cardamom.
For a simple snack, try seasoning roasted makhana with black pepper, salt or chaat masala. You can adjust the seasoning to suit your taste and serve it during tea time or as a snack between meals.
Phool makhana for vrat and festive cooking
Makhana is commonly used in many Indian households for vrat recipes and festive preparations. Depending on your family’s fasting customs, it can be roasted for a simple snack or used to prepare dishes such as makhana kheer.
Its versatility also makes it useful for everyday cooking and special occasions. Keep phool makhana in your pantry for recipes that call for this traditional ingredient.
Buy phool makhana online in Delhi NCR
Make Jain Ki Dukan part of your regular grocery shopping for everyday kitchen essentials. If you want to buy dry fruits online in Delhi NCR, explore our available products and choose the pack options that suit your household needs.
With over 34 years of service, Jain Ki Dukan serves customers looking for dry fruits and traditional grocery ingredients. Online orders can be arranged for delivery across Delhi NCR, with shipping options for other parts of India.
Frequently Asked Questions
What is the difference between makhana and phool makhana?
The terms makhana and phool makhana are commonly used for the same popped, edible product. Phool makhana is the familiar name used by many Indian shoppers.
How can I make roasted makhana at home?
Heat a little ghee in a pan over low to medium heat. Add the makhana and roast while stirring regularly until crisp. Season with salt, black pepper or your preferred spices before serving.
Can I use phool makhana to make kheer?
Yes. Makhana kheer is a traditional Indian dessert. The makhana is commonly roasted, then cooked in milk with ingredients such as sugar and cardamom until it reaches the desired consistency.
Can I eat makhana during vrat?
Makhana is commonly included in vrat meals. However, fasting rules differ by household and tradition, so check whether it fits the ingredients permitted for your particular fast.
How should I store phool makhana after opening the pack?
Keep the makhana in an airtight container in a cool, dry place away from moisture and direct sunlight. Close the container properly after each use to help preserve its texture.
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