Hing Powder (Asafoetida)
₹300
A little hing makes a difference
Hing powder, also known as asafoetida, is used in small amounts to add a distinctive aroma and flavour to Indian dishes. A pinch can bring out the taste of dal, kadhi, vegetable dishes and everyday tadka. Keep this familiar kitchen spice handy for recipes that call for its unique flavour.
100 in stock
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The secret behind a flavourful tadka
Hing is often added to hot oil or ghee along with ingredients such as cumin seeds and other spices. The heat helps release its aroma, which then spreads through the dish. It is commonly used when preparing dal, kadhi, rasam and different types of sabzi.
Hing has a strong flavour, so a small pinch is usually enough. Add it according to your recipe, and avoid letting it burn in the hot oil, as this can affect the taste.
A useful spice for everyday Indian meals
From a simple bowl of dal to a tangy kadhi, hing is used in many familiar Indian recipes. It can also be added to selected lentil dishes, curries and spice mixes. Its distinctive taste makes it a useful ingredient when a recipe calls for a little extra depth.
Because hing powder is concentrated, you generally do not need to use much at a time. Follow your recipe’s recommended quantity and adjust it to suit your taste.
Order hing powder from Jain Ki Dukan
Stock your kitchen with the spices you reach for regularly. Jain Ki Dukan makes it convenient to buy spices online in Delhi NCR, so you can shop for hing powder alongside other everyday cooking essentials.
Explore the available product details and pack options before ordering. Delivery options are available across Delhi NCR, with shipping options for other parts of India.
Frequently Asked Questions
When should I add hing powder while cooking?
Hing is often added to hot oil or ghee at the beginning of a tadka, before adding other ingredients. Use a small amount and follow your recipe, as hing has a strong aroma and flavour.
Why is only a pinch of hing usually needed?
Hing has a concentrated, distinctive flavour, so a small amount can be enough for a dish. Using too much may overpower the other ingredients.
Can I add hing powder directly to dal?
Yes. Hing can be added during cooking or mixed into a tadka before it is poured over the dal. Follow the method given in your recipe for the best flavour.
How should I store hing powder?
Keep hing powder in a tightly sealed container in a cool, dry place. Store it away from moisture and strong heat, and close the lid after each use to help preserve its aroma.
What should I check before buying hing powder online?
Check the pack size, price, ingredients and best-before date. Some commercial hing powders contain other ingredients along with asafoetida, so review the product label if you need to know the exact composition.
