Hing Sabut (Nugra) Whole Spice
₹543
A traditional spice for flavourful Indian meals
Hing Sabut (Nugra) is a traditional hing product used in Indian cooking to add a distinctive flavour to selected dishes. Hing is commonly used in tadka for dal, lentils and vegetable preparations, where a small amount can make a noticeable difference. With over 34 years of service, Jain Ki Dukan helps households find familiar ingredients for their everyday cooking
100 in stock
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A little hing goes a long way
Hing is known for its strong smell before cooking and its savoury flavour when heated in oil or ghee. It is often used in small quantities to season dal, lentil dishes, vegetable preparations and pickles. Its distinctive taste makes it a familiar ingredient in many Indian kitchens.
The way you prepare hing depends on its form. Follow the product instructions or your recipe to determine whether it needs to be broken down, dissolved or prepared before use.
Make traditional recipes with the right seasoning
Hing is used in many regional Indian cooking styles, from everyday dal to selected vegetable dishes and savoury preparations. It can be part of a simple tadka or included in recipes that call for a more pronounced savoury flavour.
Since the product is listed as Hing Sabut (Nugra), check its form and preparation instructions before using it in place of regular hing powder. Different forms of hing may require different handling and quantities.
Find Hing Sabut (Nugra) at Jain Ki Dukan
Looking to buy spices online in Delhi NCR? Add Hing Sabut (Nugra) to your kitchen essentials from Jain Ki Dukan. Explore the available product details and pack options, with delivery options across Delhi NCR and shipping to other parts of India.
Frequently Asked Questions
How is Hing Sabut (Nugra) different from regular hing powder?
Hing powder is commonly sold in a ground or compounded form, while the term sabut generally indicates a whole form. The exact composition and form of Nugra should be confirmed from the product label before comparing it with regular hing powder.
How much hing should I use in a recipe?
The quantity depends on the product’s form and your recipe. Hing has a strong flavour, so start with the amount recommended in the recipe or on the packaging rather than substituting it measure for measure for hing powder.
Can I use Hing Sabut (Nugra) in a regular tadka?
Hing is commonly used in tadka, but the preparation method depends on the form supplied. Follow the product instructions to determine whether the Nugra needs preparation before being added to hot oil or ghee.
How should I store Hing Sabut (Nugra)?
Keep it in a tightly sealed container in a cool, dry place, away from moisture and direct sunlight. Store it separately from other ingredients because hing’s strong aroma can transfer to nearby foods.
What should I check before buying Hing Sabut (Nugra)?
Check the pack weight, price, ingredient details, best-before date and instructions on the label. Confirm the product’s form and composition so you know how to use it in your recipes.
