Laung and Elaichi Combo
₹699
Two classic spices for a fragrant kitchen
Laung (cloves) and elaichi (cardamom) are known for their strong aroma and distinctive flavours. Add them to masala chai, pulao, biryani or slow-cooked dishes when a recipe calls for warm, fragrant spices. This combo brings two familiar Indian kitchen staples together, making them handy for everyday cooking and special meals.
100 in stock
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Bring warmth and aroma to your cooking
Laung has a strong, slightly pungent taste, while elaichi offers a fragrant, sweet-spicy flavour. Used together, they add depth and aroma to many Indian dishes. Add them to pulao, biryani or selected curries according to your recipe, or use them to flavour milk and other warm drinks.
Both spices have a strong flavour, so a small amount can often be enough. Follow your recipe for the right balance, especially when preparing dishes where you want the aroma of the spices without overpowering the other ingredients.
Make your everyday chai feel special
Elaichi is a familiar addition to Indian tea, while laung is used in some chai masala blends for its bold, warming flavour. You can add the spices while simmering tea or combine them with other ingredients to make a homemade chai masala, adjusting the amount to suit your taste.
Beyond tea, this pairing can be useful when preparing festive meals, rice dishes and recipes that call for whole aromatic spices. Keep the combo handy when you want to add fragrance to your cooking without reaching for several separate spice packs.
Make laung and elaichi part of your spice collection
From evening chai to fragrant pulao, laung and elaichi are useful spices to keep within reach. The Laung Elaichi Combo brings these two aromatic ingredients together for recipes that call for their distinctive flavours. Order from Jain Ki Dukan and get your kitchen essentials delivered across Delhi NCR, with shipping options for other parts of India.
Frequently Asked Questions
Should I use whole laung and elaichi or crush them before cooking?
Use whole spices when you want a gentler flavour that infuses into the dish during cooking. Lightly crushing them releases more aroma and may give a stronger flavour. Choose the method recommended by your recipe.
When should I add laung and elaichi to chai?
Add them while the tea is simmering so their flavours have time to infuse. You can use them whole or lightly crushed, depending on how strong you like your tea.
Can I use this combo to make homemade chai masala?
Yes. Laung and elaichi can be combined with other spices commonly used in chai masala, such as cinnamon, ginger and black pepper. Adjust the proportions to match your preferred flavour.
How can I keep whole spices aromatic for longer?
Store the spices in airtight containers in a cool, dry place away from direct sunlight and moisture. Keep them closed between uses and avoid storing them near a hot stove.
What should I check before ordering the Laung Elaichi Combo?
Check the pack sizes, total quantity, price and product description before ordering. Confirm whether the listing specifies whole cloves and cardamom pods, so the combo matches the way you plan to use the spices.
