Anardana Powder
₹349
A tangy touch for your favourite Indian dishes
Anardana Powder is made from dried pomegranate seeds and is used to add a tangy taste to many Indian recipes. Sprinkle it into chutneys, mix it into spice blends or use it to bring a sour note to chaat and savoury snacks. It is a handy ingredient when you want to add a sharp, fruity flavour to your cooking.
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Add Anardana Powder to chutneys, chaat and snacks
Anardana Powder brings a tangy flavour to popular Indian preparations. Add it to mint or coriander chutney, sprinkle a little into chaat masala, or use it to season aloo chaat, fruit chaat and other savoury snacks. It can also be mixed into fillings for snacks such as samosas and kachoris, depending on your recipe.
Start with a small amount and adjust to taste. Its sour flavour can stand out quickly, so balance it with the other spices and ingredients in your dish.
Give everyday recipes a tangy twist
Beyond snacks and chutneys, Anardana Powder can be used in selected curries, marinades and dry vegetable dishes. It works well in recipes that need a sour note without adding extra liquid. You can also combine it with cumin, coriander powder, chilli powder and other seasonings to create a flavour profile suited to your dish.
The amount you need depends on the recipe and the level of tanginess you prefer. Add it during cooking or near the end, following your recipe’s instructions.
Buy Anardana Powder online in Delhi NCR
Keep Anardana Powder handy for homemade chaat, chutneys and everyday Indian cooking. Jain Ki Dukan makes it convenient to buy spices online in Delhi NCR, with delivery options across the region and shipping options for other parts of India.
Check the available pack size, price and product details before ordering. Choose the quantity that suits your cooking habits and kitchen needs.
Frequently Asked Questions
What gives Anardana Powder its tangy taste?
Anardana Powder is made from dried pomegranate seeds, which give it a naturally tangy, sour flavour. The exact taste can vary depending on the product and how it is prepared.
Can I use Anardana Powder instead of amchur?
Both ingredients add sourness, but they have different flavour profiles. Anardana Powder has a pomegranate-based tang, while amchur is made from dried unripe mango. You can substitute one for the other in some recipes, but the final taste may change.
How much Anardana Powder should I add to chaat?
Start with a small pinch, mix it into the chaat and taste before adding more. The right amount depends on the serving size and how tangy you want the dish to be.
Can Anardana Powder be used in marinades?
Yes. It can add tanginess to marinades for vegetables and other ingredients. Combine it with the seasonings and liquids specified in your recipe, then adjust the quantity to suit your taste.
How should I store Anardana Powder after opening?
Keep it in a tightly sealed container in a cool, dry place away from moisture, heat and direct sunlight. Use a dry spoon when handling the powder and follow any storage instructions on the packaging.
